Cupuacu

Cupuacu

(Theobroma grandiflorum Schum) – Cupuacu is a fruit native to the Amazon region. It is a source of vitamins A, B1 and B2 and minerals such as potassium, selenium, calcium, phosphorus, iron, and protein. Has low calorific value. Its seeds are rich in fats and proteins and have a substance, the cupulate, which is a kind of chocolate, which is already being used instead of cocoa.

Frozen Products

Observations

• Package: 200 liter’s metallic drum with two bags inside
• Expedition: Reefer Contains
• NATURAL PRODUCTS: No added sugar – No colouring – No preservatives | PACKAGE: Metalic drums of 200 liter’s, with two polybags inside OBSERVATIONS: Other products on request. Specifications subject to alteration without prior notice